Cheese with rosemary

Mediterranean cheese. Raw milk and rosemary touch. 450gr.
Sales price: 11,00 €

Ingredients: Raw milk of sheep, rennet, rosemary leaf and milky ferments.

Tasting: Made with raw sheep's milk. It is an aromatic, dairy-flavored cheese, slightly spicy and melted on the palate. The interior is slightly yellowish. And the crust is covered with natural rosemary leaf, which transmits the characteristic aroma.

Presentation: Cylindrical and vacuum packed pieces. Weight: 450gr. Expiration: 3 months

Tasting: Rosemary cheese is soft and subtle, with a flexible texture and a granular point. Raw milk allows to offer a unique cheese character. The salt improves the round appearance,

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