Cheese with rosemary
Ingredients: Raw milk of sheep, rennet, rosemary leaf and milky ferments.
Tasting: Made with raw sheep's milk. It is an aromatic, dairy-flavored cheese, slightly spicy and melted on the palate. The interior is slightly yellowish. And the crust is covered with natural rosemary leaf, which transmits the characteristic aroma.
Presentation: Cylindrical and vacuum packed pieces. Weight: 450gr. Expiration: 3 months
Tasting: Rosemary cheese is soft and subtle, with a flexible texture and a granular point. Raw milk allows to offer a unique cheese character. The salt improves the round appearance,