Ingredients: Raw milk of sheep, milk and milk ferments.
Tasting: Made with raw sheep's milk. It is an aromatic, dairy-flavored cheese, slightly spicy and melted on the palate. The interior is slightly yellowish. And the crust is covered with natural fungus, fleshy skin.
Presentation: 450g cylindrical pieces Expiration: 3 months
Tasting: The half-mature cheese is both soft and intense, with a flexible texture and a granular point. Raw milk allows to offer a unique cheese character. Salt improves the round, broad and characteristic aspect of sheep's milk.
Versatile and conciliator!