Cheese with aromatic herbs

Print
Aromatic, fresh, light, soft and low in salt. 250gr
Sales price: 6,15 €
Description

Ingredients: Pasteurized milk of sheep, calcium chloride, lactic ferments and aromatic herbs

Tasting: Soft taste, compact texture, slightly salty and intense white interior color, with a cover of aromatic herbs.

Presentation: Half vacuum-packed cheese to better preserve its freshness. Weight: 250gr. Expiration: 3 months

Tasting: It has a slight touch of pine acidity, a recipe for freshly harvested cereals, on horseback between the spring frescos and the heat of the sun that is already rooted in the grass.

With a beer, it will make you happy vermouth!

 

Shopping cart

 x 

Cart empty