Cheese with aromatic herbs
Ingredients: Pasteurized milk of sheep, calcium chloride, lactic ferments and aromatic herbs
Tasting: Soft taste, compact texture, slightly salty and intense white interior color, with a cover of aromatic herbs.
Presentation: Half vacuum-packed cheese to better preserve its freshness. Weight: 250gr. Expiration: 3 months
Tasting: It has a slight touch of pine acidity, a recipe for freshly harvested cereals, on horseback between the spring frescos and the heat of the sun that is already rooted in the grass.