Silver Medal at World Cheese Awards 2016
Ingredients: Pasteurized milk of sheep, calcium chloride and dairy ferments.
Tasting: Soft taste, compact texture, slightly salty and intense white.
Presentation: Half vacuum-packed cheese to better preserve its freshness. Weight: 250gr. Expiration: 3 months
Tasting: It is a spring cheese. With its sweet smell of raw carrot and green melon and an acidified point that reminds the tomato, its flavor is softened, round, with a touch of green leaves.
Its refreshing humidity point takes us to a walk through the orchard, one morning in the first hour!