Tender cheese

Fresh, light, soft and low in salt. 250gr
Silver Medal at World Cheese Awards 2016
Sales price: 5,75 €

Ingredients: Pasteurized milk of sheep, calcium chloride and dairy ferments.

Tasting: Soft taste, compact texture, slightly salty and intense white.

Presentation: Half vacuum-packed cheese to better preserve its freshness. Weight: 250gr. Expiration: 3 months

Tasting: It is a spring cheese. With its sweet smell of raw carrot and green melon and an acidified point that reminds the tomato, its flavor is softened, round, with a touch of green leaves.

Its refreshing humidity point takes us to a walk through the orchard, one morning in the first hour!

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