Low-fat sheep yoghurt 2,5 kg
Ideal for rich in calcium diets and even for lactose intolerant cow's milk
Ingredients: Pasteurized milk, skimmed pasteurized milk and dairy ferments.
Presentation: Glass container of 2,5kg. Expiration: 28 days.
Tasting: Made exclusively with jams from El Rebost de Casa Pau. It stands out for its high creaminess, soft taste and sweetness of natural jams. Sheep milk contributes 50% more calcium and 30% more phosphorus than cow's or goat's.
|LOW-FAT SHEEP YOGHURT||in 100g|
|Energy value (kcal)||40|
|Energy value (kj)||170|
|of which sugars (g)||3,1|
|of which saturated (g)||0,1|
|Content in salt due to natural sodium present|