Low-fat sheep yoghurt 2,5 kg

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Sales price: 10,80 €
Description

Ideal for rich in calcium diets and even for lactose intolerant cow's milk

Ingredients: Pasteurized milk, skimmed pasteurized milk and dairy ferments.

Presentation: Glass container of 2,5kg. Expiration: 28 days. 

Tasting: Made exclusively with jams from El Rebost de Casa Pau. It stands out for its high creaminess, soft taste and sweetness of natural jams. Sheep milk contributes 50% more calcium and 30% more phosphorus than cow's or goat's.

LOW-FAT SHEEP YOGHURT in 100g
Energy value (kcal) 40
Energy value (kj) 170
Proteins (g) 5,3
Carbohydrates (g) 3,1
    of which sugars (g) 3,1
Fats (g) 0,1
       of which saturated (g) 0,1
Salt (g) 0,12
Calcium (mg) 202
Content in salt due to natural sodium present

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