Low-fat sheep yoghurt 340 gr
Sales price: 2,25 €
Description
Ideal for rich in calcium diets and even for lactose intolerant cow's milk.
Ingredients: Skimmed pasteurized milk and dairy ferments.
Presentation: Glass container of 340g. Expiration: 28 days.
Tasting: It stands out for its high creaminess, sweetness and soft taste and its lack of acidity. Ideal for diets rich in calcium and even for lactose intolerant of cow's milk. Sheep milk contributes 50% more calcium and 30% more phosphorus than cow's or goat's.
| LOW-FAT SHEEP YOGHURT | in 100g |
| Energy value (kcal) | 40 |
| Energy value (kj) | 170 |
| Proteins (g) | 5,3 |
| Carbohydrates (g) | 3,1 |
| of which sugars (g) | 3,1 |
| Fats (g) | 0,1 |
| of which saturated (g) | 0,1 |
| Salt (g) | 0,12 |
| Calcium (mg) | 202 |
| Content in salt due to natural sodium present | |