Natural yoghurt with strawberry jam

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Sales price: 1,35 €
Description

Ideal for rich in calcium diets and even for lactose intolerant cow's milk 

Ingredients: Pasteurized milk, strawberry jam and dairy ferns 

Presentation: Glass container of 125g. Expiration: 28 days. 

Tasting: Made exclusively with jams from El Rebost de Casa Pau. It stands out for its high creaminess, soft taste and sweetness of natural jams. Sheep milk contributes 50% more calcium and 30% more phosphorus than cow's or goat's.

 

SHEEP YOGHURT WITH STRAWBERRY JAM in  100g
Energy value (kcal) 111,70
Energy value (kj) 465,60
Proteins (g) 3,90
Carbohydrates (g) 12,84
    of which sugars (g) 12,84
Fats (g) 4,51
       of which saturated (g) 3,28
Salt (g) 0,58
Calcium (mg) 139,50
Content in salt due to natural sodium present

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