Natural yoghurt with pear jam
Ideal for rich in calcium diets and even for lactose intolerant cow's milk
Ingredients: Pasteurized milk, pear jam and dairy ferns.
Presentation: Glass container of 125g. Expiration: 28 days.
Tasting: Made exclusively with jams from El Rebost de Casa Pau. It stands out for its high creaminess, soft taste and sweetness of natural jams. Sheep milk contributes 50% more calcium and 30% more phosphorus than cow's or goat's.
|NATURAL YOGHURT WITH PEAR JAM||in 100g|
|Energy value (kcal)||111,20|
|Energy value (kj)||470,13|
|of which sugars (g)||12,77|
|of which saturated (g)||3,28|