Natural sheep yoghurt 125 g
Ideal for rich in calcium diets and even for lactose intolerant cow's milk.
Ingredients: Low-fat pasteurized milk and dairy ferments.
Presentation: Glass container of 125g. Expiration: 28 days
Tasting: It stands out for its high creaminess, sweetness and soft taste and its lack of acidity. Ideal for diets rich in calcium and even for lactose intolerant of cow's milk. Sheep milk contributes 50% more calcium and 30% more phosphorus than cow's or goat's.
|NATURAL SHEEP YOGHURT||in 100g|
|Energy value (kcal)||88|
|Energy value (kj)||366|
|of which sugars (g)||3,3|
|of which saturated (g)||4,1|
|Content in salt due to natural sodium present|